The Springfield is the perfect shoe for chefs, wait staff and other restaurant workers. The closed-back and roomy toe box offer a secure fit and comfort to outlast your busy shifts. Springfields TRUBaseandreg; Outsoles with PURGripandreg; treads are lightweight, easy to clean, and protect you from slips on wet or oily floors. The TRUComfortandreg; Insoles give the Springfield superior arch support and heel protection. Theyre removable, antimicrobial, and odor-resistant. Springfield means youll stay secure and feeling your best, even in the fast-paced kitchen and hospitality workplace. The right (and left) shoe for the job! Slip-resistant, oil-resistant, non-marking, shock absorbent, orthotic friendly, closed back.

Care instructions: Durable; wipes clean with mild soap and water (do NOT use harsh chemicals or bleach).

Heel Height: 1 1/4"<