In 1985, my brother, Chef Larry Raymond, perfected the familys recipe and entered our sweet and tangy barbecue sauce into the countrys largest rib cook-off. He named it after the nickname I got while playing basketball on Chicagos West Side - "Sweet Baby Ray". The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with out high school friend Mike OBrien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss."
Product Attributes:

Ship From Zip Code: 78620

Weight (lbs.): 5.75 lb

Length (in.): 11

Width (in.): 2

Height (in.): 13